While searching the vast and extensive Tastespotting archives for pumpkin dishes, I bookmarked quite a few intriguing possibilities. But I was absolutely sold when I came to this recipe for Pumpkin Challah Bread. One of my absolute favorite flavors fused with one of my favorite baked goods - what more could a girl ask for?
I also was pretty smitten with this one - a Lump Crab and Pumpkin Flatbread. Though lump crab is readily available in these parts, it isn't quite in my budget. I ended up just using the pumpkin sauce portion of the recipe as a base and utilizing whatever else I had on hand for toppings, including swiss chard, oyster mushrooms, chicken breast, and Parmesan cheese. The outcome was pretty tasty and made for a unique way to satisfy my pumpkin cravings!
This is why I love fall so much: the flavors of fresh produce, the more frequent farmers markets, the colorful leaves and my birthday. Unfortunately, pumpkin is a hard to come by in Norway. Regrettably, since these dishes look sooo delicious!
ReplyDeleteI'm so glad to hear you enjoyed my recipe! You take beautiful photos.
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