I've tried various recipes in an attempt to replicate those unbelievably soft and flavorful macaroons, and this is the best one I've found. Try them dipped in chocolate and pop them to the freezer to save for later snacking. Enjoy!
Chewy Coconut Macaroons
from All Recipes' Chewy Coconut Macaroon Recipe
makes approximately 30 macaroons
makes approximately 30 macaroons
Ingredients
- 2 1/2 cups flaked coconut
- 3/4 cups all-purpose flour
- 1/4 tsp salt
- 14 oz sweetened condensed milk
- 2 tsp almond or vanilla extract
Directions
1. Preheat oven to 300 degrees. Lightly coat baking sheets with cooking spray or spread with butter.
2. Mix coconut, flour and salt.
3. Stir in milk and extract until everything is thoroughly wet and sticky.
4. Form into rounded teaspoon-sized balls placed 3 inches apart on prepared baking sheets.
5. Bake for 18-20 minutes.
6. Let cool on wire baking racks, then enjoy!
mmh...I love macaroons! I will be making hazelnut macaroons...pretty soon...
ReplyDeleteHazelnut macaroons sound delicious! And dipped in chocolate - you could make a Nutella macaroon!
ReplyDeleteOH WOW! I love macaroons but I have never made them before. Looking at the recipe it seems like something I can do. :) Thanks so much! They sound so good.
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